Ferme de Jouandéou

For 5 generations, the Dutreuilh family has been working on the development of the Jouandéou farm. This traditional farm made up of wheat, corn, meadows and vines, cattle and poultry has been oriented about 30 years ago towards the production of ducks with foie gras. Today, they grow corn, the staple food of their ducks which they raise and process on the farm.
The Jouandéou farm is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets rigorous specifications whose criteria cover the attention paid to customer reception, the promotion of local products and the preservation of short circuits.

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