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Pâtissier – Chocolatier – Glacier Laborde
Bakeries, pastries
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Chocolate, confectionery
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Shops and services
in Saint-Sever
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François Laborde, master craftsman, patissier, chocolatier and ice-cream maker, aperitif caterer, specializes in themed desserts for all occasions. His original specialties include "le foie gras en cage" (a salted speciality with armagnac), "le Montadour" (success, mousseline, hazelnut and nougatine crunch).
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Spoken languages
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